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July Photo Dump 🥳✌🏽1. Started the month

July Photo Dump 🥳✌🏽1. Started the month at @munchclubtv Peng Peng Experience. Had such a lovely evening eating good food & chit chatting with @davinapurple @makeitwithfifi @angryblackkitchen & @yatusbakery ❤️2. Me eating a giant suya prawn made by @chefdiaries at my 31st birthday dinner3. Corn & Zucchini fritters during bottomless brunch at @mrestaurants for the 2nd part of my birthday celebrations. Really enjoyed these.4. Spent the day with my bean at @vangoghaliveuk for the final part of my birthday. Loved the sunflower room; they're my favourite 🌻❤️5. Caught COVID and was written off 😩6. Lost my taste & smell 😣and @harleigh.reid continued to be the bully that she is 🤣7. I just love this video because this is really me 😅8. I'm not a fan of chocolate ice cream but this @oatly one is not too bad and it inspired this months nails 😌9. House-made brioche french toast, maple and thyme poached peach, elderflower cream & roasted pistachios from @buhler_and_co10. Tasting @oliveology truffle honey in @boroughmarket. WOW!#foodie #eatstagram #foodpic #foodpics #seriouseats #foodadventures #londonfoodie #londonfoodies #photodump #julybabies #julybirthdays

Birthday Photo Dump 🥂 (part letter 2)Bottoml

Birthday Photo Dump 🥂 (part letter 2)Bottomless brunch at @mrestaurants in Victoria with my friends 🥰❤️ thank you to them for joining me!3 dishes for £30 + £35 for bottomless cocktails.Overall it was nice. Most of the dishes were tasty and it was a good vibe. A couple of the dishes did not bang namely the pancake & the waffle. Loved the sweet corn fritters and steak & egg.I've said before that in theory I like bottomless cocktails but in practice I just don't have the patience and it sends up my blood pressure. One cocktail at a time and then I'm subjected to waiting for the next one to arrive. Boooo don't like that! Don't think I'll be doing it again.We abandoned the wine tasting in the end because I was already tipsy & didn't feel like waking up with a hang over 😩Dress from @hm
Shoes from @ampmlondon

Birthday Photo Dump (part letter 1) 🥳❤️Da

Birthday Photo Dump (part letter 1) 🥳❤️Day one of my 31st birthday celebrations and I loved it! I knew I wanted to have a nice dinner but I didn't imagine it would all come together so beautifully 🥰 thank you so much to my lovely sisters @chrissybales & @dammysaintclaire for organising the beautiful decor & birthday cake. I really really loved it.Christabel said I've been carrying the YSL bag she bought me last year from left to right so this year I got a cute Gucci one instead 🤣 it will also be worn to bed, in the shower, everywhere!Private dinner by @chefdiaries for the 2nd year 😅 I love his food but the quality of the ingredients is what really gets me every time! The prawns😩❤️Starter - Suya surf & turf (prawns, calamari & beef). The red pepper sauce on the side was so good Dammy basically drank it.
Main - lamb & chicken ayamase. The lamb was cooked perfectly and the chicken was corn fed. Ugh🥰
Dessert - liquored mango & pineapple crumble. Correct crumble to fruit ratio!Decor by @blushroomevents
Cake by @veescakery
Hair by @chrissybales & @stclaireshair of course 😌
Dress from @isseymiyakeofficial
Shoes & earrings from @asos

June Photo Dump 😙✌🏽1. My first chefs tab

June Photo Dump 😙✌🏽1. My first chefs table dining experience at @evelynstable . Not my usual kind of fayre but I really enjoyed the menu and the experience was lovely. I absolutely love being so close to the kitchen and watching the chefs in action!2. I told you guys already, Frosé all summer baby!3. We also made turkey burgers in June which I love & uploaded a quick tutorial for this on reels. Can't wait to have them fresh off a bbq.4. Back in the warehouse selecting pretty bottles to add to my collection - I really love the look of the Mermaid Gin and apparently it's good stuff! It is made with samphire which I think is so interesting "Citrus zing with a peppery spice – an earthy sweetness and a hint of sea air"5. We discussed Michelin stars & fine dining on my Instagram story and the most popular location to experience Michelin started food was at Dinner by Heston Blumenthal ⭐️⭐️ All great feedback from those who have been so I'm definitely adding it to my list 📝6. 🍜I made ramen noodles with crispy onions, spring onions, chilli oil & and egg. Twitter loved this! It reinforced to me that people really love simple, relatable content. Tastes amazing too :)7. I was invited to dine at @gordonramsaystreetpizza which was really cool but the food didn't do it for me. I definitely prefer the street burger location & concept so I'll stick with that one.8. 🥂Bottomless brunching with my girls at @oxbobankside had such a beautiful time 🥰9. My heart was full experiencing Caribbean fine dining at the Made You Look exhibition & dining experience curated by @chefsignatures celebrating black chefs. Please check it out if you haven't done so already! Scotch bonnet roasted lamb. cabbage, carrot & coconut milk parcel. Breadfruit & citrus purée. Amazing!10. Sunday dinner at Isabel's - beautiful decor. Tbh I did enjoy the food that I ate; super fresh and well cooked. However I personally don't see much value for money in these kinds of establishments as I think much of it is rooted in the location and the aesthetic. So for what I paid, I would rather spend that money elsewhere.

Sunday dinner with my baber @isabelmayfair 🥂👭I have so many things I want to write about but where is the time 😅Next on my list is the power of value perception due to high prices and aesthetics during this Instagram age predominantly within Mayfair restaurants 😶That being said, the quality of the produce I ate yesterday was amazing; super fresh fish, beautiful olives and lovely padron peppers (minus those shocking cocktails).

Gyal yuh sweet & thick just like a tin ah condense

Gyal yuh sweet & thick just like a tin ah condense milk 🎶I’ve been enjoying this Biona Coconut Condensed milk. To be honest it’s not really like traditional condensed milk; it’s not as sweet or creamy and the coconut flavour is quite prominent but it’s literally made of coconut milk & cane sugar. Really good in oats porridge, I like it 😌

Not everyday cooking like a cooking (wo)man someti

Not everyday cooking like a cooking (wo)man sometimes noodles & cheap eats 😌I was craving noodles with spring onions, chilli oil & LOTS of crispy onions. I wouldn’t eat this right before you kiss your bean as it is a lot of onions but honestly it tastes so good! Today for lunch I added an egg for some jenny say quan 🤌🏽but more time I don’t bother.Anyway I’m here to tell you guys that I don’t always eat spring onions 🙄 sometimes I eat crispy onions 😀. I love the textural element it adds to my food and of course I love the flavour.What do you like to put on your noodles? 🧐

May Photo Dump 😙✌🏽1. Chilli fish sauce w

May Photo Dump 😙✌🏽1. Chilli fish sauce wings from @smokinggoatbar I went out quite a few times after work during the month of May only to discover that mid week dining is long and moving forward I will only be do this towards the latter part of the week. It’s just energy I don’t have! Smoking Goat was decent, the wings were pleasurable but after a while got a bit sickly for me.2. Jerk chicken & potato wedges with green beans that I had to remix from my Hello Fresh box because those people are frighten to season meat. Shared my experience and discovered that Gousto is better (word on the road). Nonetheless hello fresh helped me save so much time in May that I so desperately needed.3. Whenever I’m in one of the warehouses at work I have a peak at the alcohol section for pretty bottles I want to add to my collection. Haig Club got a lot of praise when I shared it on my story. Excited to try it!4. Another after work dinner at @hachabar and tried out their famous, award winning mirror margarita. Even took a bottle home for safe keeping 😌5. After work dining again 😅Roasted scallop from @hawksmoorrestaurants Good old reliable, consistent hawksmoor. Loved it.6. Spent a Sunday afternoon at the @blackeatsldn market and picked up one of my fave products for the month - Scotch bonnet chilli jam from @andpoca I was eating it so much I ended up giving some away to my parents 😄7. Decided in May that I prefer ramen over pho. After listening to this episode of one of my fave podcasts a few months ago I too wanted to know what my preference was. It’s ramen. Pho is just too weak for me.8. A5 Japanese Sirloin Wagyu from @hotstonelondon Loved this experience (another after work dinner hehehe)9. Had a girls night at Aviary rooftop and terrace. These are my overall thoughts 🧐10. En route with my girls for a party ☺️

Turkey Burgers 🥰I’ve been enjoying turkey

Turkey Burgers 🥰I’ve been enjoying turkey burgers lately. I’m a fan of turkey meat cooked in particular ways (see my turkey wings post, a phase which last a few weeks 😅) this recipe actually started out as turkey meatballs but it works just as well as a burger so that’s my new obsession 😌 my bean doesn’t eat red meat so he really enjoys these burgers cause it’s not everyday chicken burger!I make my turkey burgers gluten free because that’s how I’m supposed to eat lol sometimes the burger bun isn’t gluten free though heheheTo make gluten free breadcrumbs I put some Schar Gluten Free Crispbreads into my food processor and voila! Perfect alternativeI only used turkey leg mince, never breast!700g of turkey leg mince 7% fat
1 beaten egg
Some breadcrumbs
Sea salt
Ground mixed peppercorns
Smoked garlic granules
1 shallot finely chopped (or onion powder)
3-4 garlic cloves finely choppedI like garlic and onion in my burgers for a little texture and extra flavour but feel free to skip them and just use dry seasoningsThe egg and breadcrumbs make my burgers really juicy and moist. It’s not by force but we all know Turkey meat can be a little parched sometimes but honestly these burgers are 🤝I’ve had these burgers with- smoked cheese and homemade burger sauce (kewpie Mayo, ketchup, yellow mustard and finely chopped cornichons), sautéed white onions
- smoked cheese, scotch bonnet chilli jam & sautéed red onionsBoth combos were 10/10 for me 😬#bbqfood #burger #burgersofinstagram #turkeyburger #turkeyburgers #glutenfreerecipes #summerrecipes

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