Ackee & Saltfish or Saltfish & CabbageSaltfish cooked two ways for those who love Jamaica's national dish and others who are seeking a tasty alternative. Brown Stew ChickenA Sunday dinner staple that pairs perfectly with rice and peas. Chicken pieces seasoned with traditional herbs and spices and braised with chopped vegetables in a rich gravy.Basmati v. Jasmine Coconut RiceTwo different styles to achieve the perfect coconut rice to compliment either Asian or Caribbean dishes. Easy, fragrant and full of flavour!Rice & PeasOne of Jamaica's strongest connections to its Ghanaian roots; rice cooked with red kidney beans, coconut cream, herbs and spices in a flavourful broth. Oxtail & Butter BeansMeaty oxtails slow cooked in garlic, ginger, pimento and fresh thyme until tender and finished with a molasses for a rich, hearty stew. Fluffy American Style PancakesThe perfect recipe for at home American style pancakes with sublime crisp edges!Sorrel & Cranberry SauceA festive season favourite fused with the tart, fruity flavour of Sorrel for an impeccable Caribbean Christmas.Homemade Jerk SeasoningThe perfect marinade for all types of meat, fish and vegetables using a mixture of fresh and dried ingredients blended to add a sweet and spicy kick to your dish. Jerk Spiced Turkey Breast Roll w/ Plantain StuffingAn alternative festive season centre piece using the turkey breast crown, marinated in the rich flavours of Jamaican jerk seasoning and stuffed with the delicious flavour of fried plantain and herby breadcrumbs with a sweet orange and maple syrup glaze.
