cookbook

Cornmeal PorridgeThe perfect alternative to oats, cornmeal porridge is a rich and creamy breakfast favorite in Jamaica that is particularly popular with children and babies.
Brown Stew ChickenA Sunday dinner staple that pairs perfectly with rice and peas. Chicken pieces seasoned with traditional herbs and spices and braised with chopped vegetables in a rich gravy.
Basmati v. Jasmine Coconut RiceTwo different styles to achieve the perfect coconut rice to compliment either Asian or Caribbean dishes. Easy, fragrant and full of flavour!
Rice & PeasOne of Jamaica's strongest connections to its Ghanaian roots; rice cooked with red kidney beans, coconut cream, herbs and spices in a flavourful broth.
Oxtail & Butter BeansMeaty oxtails slow cooked in garlic, ginger, pimento and fresh thyme until tender and finished with a molasses for a rich, hearty stew.
Sorrel & Cranberry SauceA festive season favourite fused with the tart, fruity flavour of Sorrel for an impeccable Caribbean Christmas.
Homemade Jerk SeasoningThe perfect marinade for all types of meat, fish and vegetables using a mixture of fresh and dried ingredients blended to add a sweet and spicy kick to your dish.