The perfect alternative to oats, cornmeal porridge is a rich and creamy breakfast favorite in Jamaica that is particularly popular with children and babies.
To a saucepan add 400ml of oat milk, coconut milk, cinnamon stick, ground cinnamon and nutmeg on a medium heat.
Mix the cornmeal and 2 cups of oat milk together in a jug until smooth and set aside.
When the milk starts to boil, add in the cornmeal mixture you prepared earlier and whisk until smooth.
Leave to simmer on a low to medium heat, stirring every few minutes as the porridge starts to thicken to avoid lumps.
Once all the liquid has disappeared add in the condensed milk or sweetener of choice, vanilla essence and sea salt and whisk, making sure the porridge is still smooth.
Leave to simmer on a low heat for a few minutes before serving.