cookbook

Brown Stew ChickenA Sunday dinner staple that pairs perfectly with rice and peas. Chicken pieces seasoned with traditional herbs and spices and braised with chopped vegetables in a rich gravy.
Basmati v. Jasmine Coconut RiceTwo different styles to achieve the perfect coconut rice to compliment either Asian or Caribbean dishes. Easy, fragrant and full of flavour!
Rice & PeasOne of Jamaica's strongest connections to its Ghanaian roots; rice cooked with red kidney beans, coconut cream, herbs and spices in a flavourful broth.
Sorrel & Cranberry SauceA festive season favourite fused with the tart, fruity flavour of Sorrel for an impeccable Caribbean Christmas.
Homemade Jerk SeasoningThe perfect marinade for all types of meat, fish and vegetables using a mixture of fresh and dried ingredients blended to add a sweet and spicy kick to your dish.
Tropical Rum PunchThe ultimate party cocktail for every occasion, guaranteed to get the good vibes going!
Sweet BBQ Baked ChickenChicken baked in a homemade BBQ sauce made with tomato sauce, Worcestershire sauce, brown sugar, ginger and garlic for finger-licking goodness.
Baked Macaroni & Cheese PieCheddar cheese based macaroni pie inspired by American and Bajan recipes for amazing texture, flavour and consistency.