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All Categories beef beverages breakfast brunch chicken dessertsfestive fish light bites red meat rice seasonings & marinades sides turkey vegan

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Fluffy American Style PancakesThe perfect recipe for at home American style pancakes with sublime crisp edges!

Malaika Thee Scallion 😌Scallion....spring oni

Malaika Thee Scallion 😌Scallion....spring onions. Whatever you call it just know I'm garnishing something with it!

One sexy egg A brown gluten free ciabatta roll toa

One sexy egg
A brown gluten free ciabatta roll toasted in olive oil
A little smoked salmon
Half an avocado
A sprinkle of maldon sea salt flakes
A dash of sumac
A handful of crispy onions#brunch #foodiesofinstagram #foodiegram #brunchtime #brunching #sundaysbest #brunchgoals #brunchideas #brunchathome #homemadecooking #sundaysbest❤️ #sundaysbelike #sundayslikethese #foodie #instafood #foodstagram #breakfastsandwich #brunch🍴 #breakfastporn #simplerecipes

The closest I've been to New York in years 😩

The closest I've been to New York in years 😩No new YouTube video this week but I uploaded my experience of @sundayinbrooklyn_ldn last week for you guys ❤️
#brunchtime #londonlife #londoneats #sundaybrunch #foodie #foodporn #foodstagram #instafood #goodeats #newyorkcity #timeoutlondon #londonlife #youtuber #youtubechannel #goodfood #pancakes #restaurantstyle #brunching #youtubeblack #restaurantslondon #londondiaries #londonfoodies #londonfoodguide

New Year, Same Pose 😙✌🏽

New Year, Same Pose 😙✌🏽

All the "foodie" things I did this week❤️As

All the "foodie" things I did this week❤️As much as I like the simple act of eating (the pure satisfaction of tasting something enjoyable and the sensation of a satisfied stomach and taste buds really does make me happy) I do like to engage with food with a wholistic mindset.1)Taking myself out of my comfort zone by trying new thingsWent to Addis in King's Cross with @blackeatsldn this week to get some Ethiopian cuisine. We ordered hummus and also the meat platter with injera. Loved the hummus but the meat platter just didn't do it for me. I found it bland and lacking in meat. Nevertheless I have a few more Ethiopian spots to check out so next time I'll be trying a vegan platter & tibs as recommended by a few lovely folks in my dms. I did get a "traditional coffee ceremony" whilst I was there and that was cool, the coffee was very very strong!2)Engaging in discussions that centre food, using it as a muse for conversation, mental stimulation and critical thinkingSpent my Friday evening at @the_futureplate Sankofa evening where they had a lovely panel discussion focusing on the use of culture and tradition to drive forward the growth of African & Caribbean food/drink on a wider scale. Really enjoyed networking with like minded people, listening to professionals share their experiences & perspectives, and eating some good food. Tried a @my_chale burger and honestly it was one of the best burgers I've ever eaten. I even took one home😅 Also found 2 new products that I love! @bayabgin & @vusavodka both produced in Africa3) Spending time with loved ones using food as a medium for intimacy.Spent my Sunday evening at Shoreditch House eating lovely food from @chefvickz and catching up with @thisissogram 🙂Ate some of the best oyster mushrooms I've ever had & the puff puff doughnuts were 10/10! Then stopped at Roka in Mayfair for a birthday celebration ❤️ crispy prawn maki roll of course for me 😌 I also had the veg tempura which I didn't enjoy. The veg selection wasn't the best & overall it was bland- why tempura a padron pepper? No thanksIf you made it this far 😅 please let me what your highlights were and how you enjoyed food this week x

I'm desperately in need of a big shop - haven't do

I'm desperately in need of a big shop - haven't done a supermarket sweep in ages! Anyway some of my fave bits and bobs to pick up when I have the time.1. The best tuna ever. It can be eaten straight out the tin, no exaggeration. I haven't been able to eat normal tuna in peace since 😩2. Beautiful honey. Rich in flavour3. I eat these as a snack but great to cook with or in salads. Love them.4. The only whole grain mustard I use tbh. Unless it's like an artisan boujie french one from borough market lol5. Good in emergencies6. Fave onions, perfect for those that enjoy raw onions. Like me 😬7. So good it's almost like a treat!#explore #supermarketsweep

A short story 🍩200kcal per donut and I defo a

A short story 🍩200kcal per donut and I defo ate all 3 😮‍💨

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