Red lentils blended until smooth and seasoned with herbs and spices to create the perfect vegan fritters that are also gluten free!
Pour the lentils into a bowl and rinse a few times.
Add in the water and leave to soak for 4-8 hours.
Pour the lentils and any water left over into a blender and blend to a smooth consistency or one that you like.
To a bowl, add the blended lentils, chopped onions, black pepper, paprika, salt, garlic granules, mixed herbs and mix well.
Heat up about 2 tbsp of oil in a frying pay on a medium –high heat.
Once heated, use a round spoon to place one scoop of your lentil mixture into the pan.
Use your spatula to make sure that they aren’t sticking as they fry.
After 2-3 minutes (when the edges are going brown) flip the fritters over and fry for another 2-3 minutes.
Make sure that the fritters feel firm to a light touch and a golden brown on both sides.
Remove from the pan and place on a kitchen towel to soak up any excess oil.
Leave to stand for a few minutes whilst making the dressing.
Pour the single cream, mustard and honey into a bowl and mix well.
Serve your fritters and dressing with a nice side salad and pitta bread.