prawn

Sweet & Spicy Chicken Bento Box❤️ . . . Improv

Sweet & Spicy Chicken Bento Box❤️
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Improving my food photography is getting me mad; by nature I’m impatient with a thirst for instant gratification 😄. My sexy picture that I envisioned didn’t happen and I was left with this😞. Anyway I will make it again for you guys and share the “recipe” on my story this weekend. In the meantime I made my sweet & spicy chicken as a crossway between Kung Pao & Korean sweet & spicy style chicken. Kind of like sweet & sour but different. I love bento boxes is one of my fave things to order so I bought my own bento box and made some food at home.
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Sweet & Spicy Sauce-
1/2 jar guava jam (or apricot)
2 tbsp siracha sauce
2 tbsp soy sauce
3 tbsp rice wine
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I fried boneless chicken thigh pieces in egg and cornflour until crispy and then tossed them in the sauce with whole dried chillies, sweet pepper, onion & roasted peanuts and cashews
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Served with grated cucumber tossed in sea salt and sesame oil, fried gyoza and prawn tempura & some jasmine rice. Yum 😊❤️

Siracha sauce x Guava Jam❤️ . . . I made these

Siracha sauce x Guava Jam❤️
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I made these Korean style sweet & spicy meatballs for my picnic last week with my fave @gracefoods.uk Guava Jam. I’m going to use the same sauce to make a quick dish for my bento box dinner this evening so I will save to my highlights for you guys, I promise 😄❤️

Finally! 😩 my last GIVEAWAY - the giant margari

Finally! 😩 my last GIVEAWAY - the giant margarita cocktail glass you guys requested from my last live 🥳 I’m not sure the pictures even do it justice 🧐To enter you just need to do the following:-Comment below your favourite type of margarita 🍸
-Share this post on your story and tag me! 🥰(if you’re on private I won’t see so send me a screenshot!)
-Make sure you’re following meI will pick a winner at random on Friday July 10th at 8pm on IG Live. If you’re not in the live you won’t win. Sorry not sorry 😌UK entries only.

GUYS! After 3 years of YouTubing I have finally ed

GUYS! After 3 years of YouTubing I have finally edited and uploaded my own video, all by myself! (Rukiza did about 5% of the work 🙄) feeling very proud of myself 😌😌 My first Cookbook Collection video - link in my bio 🙂

Finally uploaded a new video on my YouTube channel

Finally uploaded a new video on my YouTube channel 🥳 everything you need to know about my spiced rum & guava glaze featuring @gracefoods.uk Guava Jam 🥰 (link in my bio)

Very lazy garlic butter mushrooms ❤️ . . . 150

Very lazy garlic butter mushrooms ❤️
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150-200g sliced mushrooms, 50g garlic butter, sea salt, white pepper & parsley. .
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As soon as I’m not feeling it my mood goes in the bin & my appetite goes with it. Cooking becomes a chore; either I keep it super simple or I order a take away. I’ve been eating a lot of garlic butter mushrooms lately, for brunch & dinner. I use the @lurpakuk garlic butter because it tastes amazing & sometimes I don’t want to fiddle with garlic cloves. I also use @schwartz.uk lightly dried parsley, a bit of sea salt and white pepper. For lunch I like it with @sainsburys gluten free linguine, Parmesan & chilli flakes. For brunch I like it with scrambled eggs and a couple of slices of toast. Simples 🙂❤️

New playlist on my Spotify 😌 some of my fave so

New playlist on my Spotify 😌 some of my fave songs to sing(scream) to when I’m drunk at a brunch with my ladies dem ❤️❤️❤️ (currently missing my girls 😞) - link in my bio

Frosé ❤️🍷because they had it at my girl @

Frosé ❤️🍷because they had it at my girl @issarae block party and I felt like I needed to be there 😄
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Frozen @echo_falls summer berries rosé ice cubes blended with honey, a few fresh strawberries, a drop of rosé and a blackberry on top. I think I like this more than a frozen strawberry daquiri 😦🥰

Fluffy Pancakes❤️ (recipe is on my IGTV) . . .

Fluffy Pancakes❤️ (recipe is on my IGTV) .
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For nice crispy edges I fry each pancake in 1tsp of sunflower oil and a small knob of butter. .
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I clean the pan with a piece of kitchen roll between each pancake so that the butter/oil doesn’t start to burn and make the pancakes too dark too quickly. .
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I keep the keep heat on medium.
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I use salted butter when making pancakes but if you use unsalted you can add a pinch of salt to your batter. .
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I use a 1/4 cup scoop for a nice shape, good size and consistent pancakes.

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