prawn

King Prawn Stuffed Sea Bass ❤️Finally put th

King Prawn Stuffed Sea Bass ❤️Finally put the restaurant reservations on hold and cooked at home 😅I already saved this recipe on my highlights but after cooking it a few times now I’ve realised that if I can’t have it on the BBQ (apparently summer ends tomorrow?) I prefer it pan fried on both sides first on a high heat to get a crispy skin and then finished off under the oven grill.Unfortunately this whole filleted sea bass is no longer available from @icelandfoods hopefully they will bring it back next year! In the mean time you can use ordinary sea bass fillets or consult your local fishmonger 🙂 I got the prawns from Costco.I had it with sliced tomatoes dressed with garlic oil, sea salt & black pepper and potato salad. The tomatoes and potatoes were from my garden🥰#fishdinner #seafoodlove #seabass #dinnerrecipes

#nyamanddrinkcocktail at @ayannaslondon“Ayann

When the food is so good it gets me pregnant ❤️😌Ladies night out at @rokarestaurant Canary Wharf. I loved it 🥰

Broccoli ❤️ I love broccoli, it’s one of m

Broccoli ❤️
I love broccoli, it’s one of my favourite vegetables of all time. I only eat tenderstem broccoli now though 😌 and when it’s in season I love purple sprouting broccoli.I actually enjoy the taste of broccoli and I love when it still has a slight crunch so my favourite way to eat it is pan fried in olive oil with a bit of salt and pepper. If I’m feeling fancy I add garlic & chilli.I decided to save the lamb fat from my tamarind ribs (check highlights & previous post for recipe) and use that to pan fry this broccoli this time with some smoked salt & I will be doing it again!How do you like your broccoli? 🙂

Home Grown ❤️I shared my dad’s garden on m

Home Grown ❤️I shared my dad’s garden on my insta story on Sunday and you guys loved it! Thank you for all your kind words he’s so proud of his back garden farm & I’m so proud of him😄❤️I took some pics of a few of the crops he’s growing before I left to share with those that missed it 🥰🌽 Sweetcorn
🟣Beetroot
🥒Cucumber
🍅TomatoI sent him all your questions so I will share the answers with you guys soon ❤️

#nyamanddrinkcocktail @lallunalondon“Muswell

#nyamanddrinkcocktail @lallunalondon“Muswell Hill’s first and only Spanish restaurant offering the best of traditional & modern tapas” serving breakfast, lunch & dinner.
I went during the dinner service and it was buzzing with an amazing ambience.The decor is bright, airy, with modern, rustic interiors, skylight, & a vibrant wall mural. There is a full bar & high, low and outdoor seating with lots of mirrors.🍸Pearadise
🍸Basil & Cucumber🍴Berenjena Frita - aubergines in tempura, honey, onion confit & salad cress🍴Vieiras a la Plancha - scallops, crispy serrano ham & coriander, chick pea and roasted red pepper purée
🍴Higos Y Queso De Cabra - Baked figs, goats cheese, roasted almond flakes, balsamic glaze🍴Chimichurri Meatballs - grilled beef meatballs, chilli shallot sauce, glazed Serrano ham, parmesan🍴Crispy Pork Belly - pork belly, teriyaki glaze, sesame seeds, apple compote🍴Lubina a la Plancha - sea bass, asparagus risotto, balsamic glaze, basil pesto🍨 Fried Ice Cream & Churros👍🏽 overall the food was great; fresh, well cooked, amazing flavour pairings, good balance of modern and traditional dishes, beautifully plated and generous portions. Service was lovely (got a free drink because we had to wait a little while for our table that we reserved). Cocktails were strong but well balanced; unusual selection which was nice.👎🏽 aubergine was a bit bland under the tempura batter, however with the honey and onion confit it came together nicely. Greens were garnishing every dish I ordered, I don’t think it was needed & it was annoying. Cocktail presentation on the ones I ordered was too understated for me, didn’t bother with a pic.❤️ Vieiras a la Plancha & Higos Y Queso De CabraI would go to La Lluna again 😊

Sticky Tamarind Lamb Ribs❤️I’ve been feeli

Sticky Tamarind Lamb Ribs❤️I’ve been feeling for lamb ribs for over a month now and I finally satisfied my craving. I wanted something sticky, sweet, a bit of a tang that would make me smack my lips and lick my fingers😅... but not the standard BBQ sauce😪.
The other day my brother was eating tamarinds and I decided that’s what I want on my ribs! Lamb meat has quite a pronounced taste so I find that you need quite strong flavours if you want to subdue that a little. Did you know that tamarind is an essential component of Worcestershire sauce? Which is probably why this recipe could remind you of a punchy, rich, elevated BBQ sauce😌I found my Tamarind paste on the Indian aisle of the world food section at my local @tescofood & the palm sugar in the Thai section at @sainsburys•Tamarind Sauce•
Juice of 2 oranges
Zest of 1 lime
20g fresh ginger, grated
2 garlic cloves, crushed
6 tbsp tamarind paste
5-6 tbsp palm sugar*
Stock from the lamb ribs once they were cooked•Marinade•
1/2 cup soy sauce
1/2 tsp ground cloves
1 tsp ground ginger
2 tsp garlic granules
1/2 cup rice wine
1 tsp sesame oil(*can use dark brown sugar or a good honey instead)I marinated the lamb ribs for a few hours and then baked them in the oven, covered, for 1hr at 180°. Once they were tender enough for me I then deep fried them for a couple of minutes to enrich the colour and create a crispy skin for added texture against the sauce. Tossed them in the sauce and sprinkled my fave, spring onions🥰 & some dried chilli flakes.I skimmed the fat off of the stock before reducing my sauce and used this to pan fry my broccoli with some smoked salt. Highly recommend!Finished my meal with my jasmine coconut rice with kaffir lime leaves(recipe on my YouTube and blog).Full recipe instructions is saved to my highlights, enjoy & send pics if you try it! ❤️

Passionate Pina Colada Cake❤️Pina Colada spo

Passionate Pina Colada Cake❤️Pina Colada sponge with a pina colada & vanilla butter cream, Passionfruit coulis, desiccated coconut & lime zest🙂Me yesterday after my victory with @jen.monae.eats at @thebig_bakes 😌🥳Such a great activity, our tickets were £35pp and you don’t need to bring anything!Our supervisor Faridah was amazing and I would defo do it again!

Just uploaded a new video on my YouTube channel 🥳 5 tips for the most authentic tasting jerk chicken at home 🇯🇲This is my last jerk related video I think 😅 but after much request it’s got all my brother and my tips for perfect jerk using your BBQ grillLink is in my bio x🎥: @rukizaurhobo#jamaica🇯🇲 #jamaicanfood #caribbeanfood #jerkchicken #jerkpork #jerk #streetfood

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